Sunday, October 2, 2011

Brown Sugar Chicken

Recipe From: "A Year of Slow Cooking" Blog

Ingredients & Directions: Click the link above.

Rating: So yummy and sweet!
Warming Up: Warms up well.
Notes:
I made a half batch and used chicken tenders, diet soda, and lite soy sauce.
I added baby carrots for the last hour (needs to be longer next time).
My serving suggestion is to eat it over acorn squash...a small laddle of the sweet liquid over the whole thing meant I didn't need brown sugar on my squash. :)
I also suggest reading all the comments on her blog, there are a lot of great ideas and modifications.

Mediterranean Turkey Burgers

I made this recipe in late spring/early summer, and am just now getting it posted. Enjoy!

Recipe From: Cooking Light Magazine

Ingredients & Directions: Click link above.

Rating: Yummy!
Warming Up: The patties warm up fine.
Notes:
I don't care for the taste of arugula, so I used different toppings.
Use any leftover pitas to make Pita Salad with Tomatoes, Cucumber, and Herbs.

Pita Salad with Tomatoes, Cucumber, and Herbs

I made this recipe in late spring/early summer, and am just now getting it posted. Enjoy!

Recipe From: Cooking Light Magazine

Ingredients & Directions: Click link above.

Rating: Tasty
Warming Up: It's a salad - no warming up necessary, but store the pita pieces separate if you have leftovers so they don't get soggy.
Notes:
I used wheat pitas.