Brown Sugar Chicken

Recipe From: "A Year of Slow Cooking" Blog

Ingredients & Directions: Click the link above.

Rating: So yummy and sweet!
Warming Up: Warms up well.
Notes:
I made a half batch and used chicken tenders, diet soda, and lite soy sauce.
I added baby carrots for the last hour (needs to be longer next time).
My serving suggestion is to eat it over acorn squash...a small laddle of the sweet liquid over the whole thing meant I didn't need brown sugar on my squash. :)
I also suggest reading all the comments on her blog, there are a lot of great ideas and modifications.

Banana Slush Punch

I originally had this recipe at a school dinner. My students made it for the annual parent dinner, it's delicious, but needs to be made ahead of time - you can't just throw this one together.

Recipe From: There are lots of variations out there, but this one seems to be the one I know. 

Rating: tasty, hard to stop drinking it

Notes:

• As the recipe says, this can be stored in the freezer for up to 3 months.
• Could probably be easily tweaked to include the "adult" portion of a slush drink.