Stacked Roasted Vegetable Enchiladas

Recipe From: found on Pintrest, here's the original page

Ingredients & Directions: please click link above

Rating: pretty tasty
Warming Up:
Notes:

• I didn't use the poblanos, and used a green pepper instead.
• I'll probably use less cumin next time.
• I baked in a 11"x7" baking dish and got 6 servings.

WW PointsPlus*: as I prepared, 10.