Stacked Roasted Vegetable Enchiladas

Recipe From: found on Pintrest, here's the original page

Ingredients & Directions: please click link above

Rating: pretty tasty
Warming Up:
Notes:

• I didn't use the poblanos, and used a green pepper instead.
• I'll probably use less cumin next time.
• I baked in a 11"x7" baking dish and got 6 servings.

WW PointsPlus*: as I prepared, 10.

Cranberry Feta Pinwheels

Recipe From: a magazine that I can't remember the title of - sorry!

Ingredients:
8oz whipped cream cheese (soft)
1 cup (8oz) feta cheese crumbles
1/4 cup green onions
1 pkg (6oz) craisins
4 tortillas 

Directions:

1. Combine cheeses and onion.
2. Stir in craisins.
3. Spread 1/2 cup on each tortilla and roll up.
4. Wrap in plastic wrap and refridgerate for an hour.
5. Cut in to slices and serve.

Rating: yummy!

Notes:

• Using reduced fat cream cheese and wheat tortillas help this recipe have lower fat.
• I have also added deli sliced turkey on top of the cheese spread before making the rolls.