Located in a strip mall setting, the first thing we noticed when we entered was the brightly colored atmosphere and the gigantic desserts in the case at the entryway. The servers even wear shirts that say "I work here." :) What a great start to lunch!
The menu is AWESOME! There are so many selections that I wanted to try, but eventually decided on the squash burger - described as having goat cheese, squash, and polenta and topped with pesto. Burgers come with fries or soup, but the server didn't bat an eye when I asked to substitute broccoli. My friend decided on the Bowling Alley Burger, and substituted sweet potato fries.
This is what arrived at our table:
|Back: Bowling Alley Burger with Sweet Potato Fries Front: Squash Burger with Broccoli|
The colorful atmosphere was matched now with our colorful plates of food. We both immediately loved our choices and took our time enjoying our meal. My squash burger was so moist and the mozzarella cheese, pesto, and tomato toppings added great flavor. The broccoli was grilled, adding to its tasty flavor.
Anyway, I'd been dreaming about having another since I had the burger that day. I was also trying to figure out how to make one at home. Then, I found myself in Madison again this past weekend - how could I not stop and pick one up? Sure, it was completely out of the way from anywhere I was going, but would I be closer anytime soon? So, on the way out of town I called ahead and picked up an order to go. That night, at home, I warmed up the burger and broccoli and enjoyed the tasty meal from the comfort of my couch.
I'll be returning to Bluephies again...I'm still planning on making a version at home (and will post the recipe when I do), or maybe I need to buy the Bluephies cookbook next time I'm in Madison...all I know is that my mouth is watering just thinking about this burger while I type this post. :)