I made this recipe in late spring/early summer, and am just now getting it posted. Enjoy!
Recipe From: Cooking Light Magazine
Ingredients & Directions: Click link above.
Rating: Yummy!
Warming Up: The patties warm up fine.
Notes:
I don't care for the taste of arugula, so I used different toppings.
Use any leftover pitas to make Pita Salad with Tomatoes, Cucumber, and Herbs.
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