I made this recipe in late spring/early summer, and am just now getting it posted. Enjoy!
Recipe From: Cooking Light Magazine
Ingredients & Directions: Click link above.
Warming Up: The patties warm up fine.
I don't care for the taste of arugula, so I used different toppings.
Use any leftover pitas to make Pita Salad with Tomatoes, Cucumber, and Herbs.