Sunday, November 7, 2010

Upside-Down Deep Dish Pizza

Recipe From: Ragu advertisement

1 lb ground beef
1 jar Ragu Pasta Sauce
1 package (10 oz) frozen, chopped broccoli, thawed and squeezed dry (optional)
2 cups shredded mozzarella cheese
1 can (11 oz) refrigerated pizza dough

  1. Brown ground beef in skillet, drain. Season. Stir in pasta sauce, bring to a boil. Put into a 2-quart baking dish.
  2. Top with broccoli, then cheese. Press dough over dish, sealing edges.
  3. Bake at 375 for 20 minutes or until crust is golden. Let stand 10 minutes.
Rating: Delizoso! 
Warming Up: Warms up really well, tastes just as good (if not better).
  • I used ground turkey and reduced fat cheese to make this a little healthier and lower in fat.  And, of course did use broccoli.
  • I did not use Ragu sauce, I would suggest using any jar of pasta sauce you like, since this was from a Ragu ad that's why the recipe calls for Ragu.
  • I couldn't find a 11 oz pizza crust (only a bigger size), so just discard what you don't need to cover your baking dish.

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