Sunday, December 12, 2010

Banana Blueberry Bread

Recipe From: Better Homes and Gardens New Cook Book (1999 version)
                        (I modified their banana bread recipe)

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1 egg
1 cup mashed bananas
3/4 cup sugar
1/4 cup cooking oil
1 cup fresh blueberries

  1. Grease pan(s), set aside.
  2. In a medium mixing bowl combine the flour, baking powder, baking soda, cinnamon, and 1/8 tsp salt. Make a well in the center of the mix and set aside.
  3. In another bowl combine the egg, bananas, sugar, and oil. Add egg mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy).
  4. Fold in blueberries.
  5. Spoon batter into the prepared pan(s). Bake at 350 until a wooden toothpick inserted near the center comes out clean. (approx. 50-55 minutes)
  6. Cool in pan on a wire rack for 10 minutes.
  7. Remove loaf from pan, cool on rack.

Rating: Delizioso!
  • Freezes well!
  • I made two 8 x 3 7/8 x 2 15/32 loaves.

No comments:

Post a Comment