Sunday, December 12, 2010

Egg Bake

Recipe From: my mom

8 eggs
2 cups small curd cottage cheese
1/2 cup melted oleo
3/4 cup flour
1 tsp baking powder
1 1/2 cups shredded cheddar
1 1/2 cups shredded swiss
4 oz mushrooms
1/2 cup diced onion
1 lb browned sausage

  1. In a bowl, beat eggs until foamy.
  2. Add cottage cheese, oleo, flour, and baking powder. Mix well.
  3. Stir in cheeses, mushrooms, onions and sausage.
  4. Pour into a greased 9 x 13 pan. Bake, covered, at 350 for 50 minutes. Uncover and bake another 10 minutes.
Rating: Delizioso!
Warming Up: warms up well.
  • My latest variation of this recipe is to use one container of egg substitute (equivalent of 7 eggs), one small container of low fat, small curd cottage cheese, reduced fat cheddar, no mushrooms, green onions, and turkey bacon.
  • I typically make this and bake it in muffin tins. Then I freeze these mini-bakes for warming up later.
WW PointsPlus*: 4 (based on latest variation, making 18 muffin-sized bakes)

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