Sunday, February 5, 2012

Stacked Roasted Vegetable Enchiladas

Recipe From: found on Pintrest, here's the original page

Ingredients & Directions: please click link above

Rating: pretty tasty
Warming Up:
  • I didn't use the poblanos, and used a green pepper instead.
  • I'll probably use less cumin next time.
  • I baked in a 11"x7" baking dish and got 6 servings.
WW PointsPlus*: as I prepared, 10.

1 comment:

  1. Thanks for the recipe Angie. I'm going to try it tonight. ;) Beth