Sunday, February 5, 2012

Stacked Roasted Vegetable Enchiladas

Recipe From: found on Pintrest, here's the original page

Ingredients & Directions: please click link above

Rating: pretty tasty
Warming Up:
Notes:
  • I didn't use the poblanos, and used a green pepper instead.
  • I'll probably use less cumin next time.
  • I baked in a 11"x7" baking dish and got 6 servings.
WW PointsPlus*: as I prepared, 10.
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1 comment:

  1. Beth DaileyFebruary 9, 2012 at 8:41 AM

    Thanks for the recipe Angie. I'm going to try it tonight. ;) Beth

    ReplyDelete

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