Recipe From: found on Pinterest, here's the original page
Ingredients & Directions: Please see webpage (link above) for ingredients and directions.
Rating: Delizioso! I had to stop myself from eating the whole bowl. Creamy like mashed potatoes, but also light.
Warming Up: warms up perfectly
- I used skim milk and reduced fat cheddar cheese, but did not skimp on the butter. I also only used the floret part, barely any stems. (next time, I will use more stem so I would have more puree)
- I added some garlic powder during the food processing stage.